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Eating out is an essential part of our lives and we spend much of our time choosing between places that offer the best of cuisine and a desirable ambiance.
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The “3 R’s” are a mantra for the environmentally friendly restaurant manager. By reducing waste, reusing containers, and recycling materials, your business can make huge strides when it comes to sustainability.
Even better, 65% of consumers will pay up to 10% more to dine at a green restaurant versus a restaurant that simply serves organic food. With this in mind, check out the ideas below to see all the different ways you can green your restaurant.
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According to the Green Restaurant Association, restaurants are the number one largest consumer of electricity in the commercial sector. That's crazy but makes sense. It takes a lot of energy to run a restaurant. Luckily, there are many practical and even easy steps you can take to reduce your energy impact.
